BBQ haloumi with strawberry salsa
250g strawberries, finely chopped
1/2 small red onion, finely chopped
2 tablespoons lime juice
2 teaspoons honey
1/4 cup coarsely chopped coriander
2 tablespoons finely shredded mint
1 red birdseye chilli, seeded, finely chopped (optional)
1 1/2 tablespoon olive oil
2 x 250g pkts haloumi, cut into 5mm-thick slices
Combine the strawberry, onion, lime juice, honey, coriander, mint, chilli, if using, and 1 tablespoon of the oil in a medium bowl. Season.
Heat a barbecue grill or chargrill on high. Lightly brush the haloumi with remaining oil. Cook, in batches, for 1 min each side or until charred. Transfer to a serving platter. Top with strawberry mixture. Serve immediately.