Barbecued peaches with brown sugar glaze and ice cream
1/4 cup (55g) brown sugar
2 tablespoons hot water
1/4 teaspoon ground cinnamon
4 ripe peaches, halved, pitted
2 teaspoons canola oil
Vanilla ice cream for serving
Preheat barbecue for high heat. In small bowl, mix brown sugar, hot water and cinnamon until sugar dissolves.
Brush cut sides of peach halves with oil. Barbecue peaches, cut side down, for about 3 mins, or until char marks form. Turn peaches over and brush with some brown sugar glaze, allowing some glaze to pool in pit indentation of peaches. Continue cooking for about 3 mins, or until heated through.
Spoon ice cream into 4 bowls. Top with warm peaches and their juices. Drizzle with more brown sugar glaze and serve.